COURSE CODE: HLTFSE001
This fully accredited single unit course will equip educators and service leaders to implement adequate health and hygiene practices and safe practices for handling, preparing and storing food to minimise risks to children. Educators handling and serving unpackaged, potentially hazardous food, must ensure they comply with Regulation 77 Health, hygiene and safe food practices of the Education and Care Services National Regulations. Compliance for this Regulation is the responsibility of Nominated Supervisors and Family Day Care Educators.
The educator will need to demonstrate following the correct hand washing procedures, cleaning and tidying work areas on at least two occasions via an online observation or a submitted video.
Level: All
Location
Duration
Price from
$150.00
Enrolment process
After payment, you will be directed to a confirmation page. Scroll down to complete your Enrolment form.
Please submit your Enrolment form directly after payment, as your training period is a fixed duration of 1 month, and your training begins upon payment.
Terms & Conditions and Refund Policy
By enrolling in our short courses, you agree to the Terms & Conditions and Refund Policy of NSW Family Day Care Association and PEAK Training.
